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Cook Moong Bean Soup

24/04/2016 3:55 pm

Learn how to cook moong beans correctly with India Bazaar’s latest hints and tips in cooking Indian recipes. Better yet, visit India Bazaar, the best online Indian grocery store.

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Comments | Posted in Hints and Tips By Admin

Asafetida

30/04/2016 5:22 pm

Asafetida is used in a vast array of cuisines. It is also widely used in making Indian dal tadka (lentils) and almost all Indian snacks. Aside from its wonderful flavor, Asafetida also offers many health benefits.

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Comments | Posted in Indian Spices By Admin

Paprika

1/05/2016 5:37 pm

Paprika comes in tons of different flavors and varieties, but is always vibrant red in color. It gives foods a sweet, spicy and smoky taste. It has anti-oxidant properties, which impart its quintessential color. 

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Comments | Posted in Indian Spices By Admin

Black Sesame Seeds

8/05/2016 2:59 pm

Black sesame seed is one of the most natural Indian ingredients, which Indian grocery store can’t survive without. Other than its distinct and tasty flavor, it is known to lower cholesterol and prevent high blood pressure. Many restaurants that offer vegan food also use black sesame seed as one of their options.

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Comments | Posted in Dry Fruits & Nuts By Admin

Red lentils are a powerhouse of proteins. When mixed with other herbal ingredients, its efficacy is ehanced. This masoor dal (red lentil) face pack is excellent for all skin types. Read to find out how masoor dal can combat skin problems, such as pimples, acne scars, dryness and more.

 

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Comments | Posted in Latest News By meheru meheru

7 Reasons to Eat Lentils

3/06/2016 5:27 pm

Lentils are a staple food in many cuisines. They not only taste great, but are a good source of proteins and fibre. They are low in calories but high in nutrition, which makes them an ideal food for the weight conscious. 

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Comments | Posted in Latest News By meheru meheru

Fenugreek Powder

27/06/2016 11:03 am

Ever wonder why Indian home-made recipes are exquisitely palatable? Fenugreek powder is a popular Indian seasoning from an herbal plant in the family of Fabaceae, which is used to flavor up curries. Read more via IndiaBazaar.com.au.

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Comments | Posted in Indian Spices By Shokhi Agarwal

Chicken DoPiaza

29/06/2016 10:33 am

Chicken Dopiaza is one of the authentic Indian cuisine delicacies that are undoubtedly popular. The sweetness of this spicy dish comes from the abundance of onions that has been used in this recipe. The success of the dish remains in roasting the spices properly and the rest is going to be pretty easy when you follow the simple directions!

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Comments | Posted in Recipes By Shokhi Agarwal

The Magic of Coriander Seeds

30/06/2016 3:11 pm

Coriander seeds are popular Indian spice used in preparing curries and Garam Masala. You can easily buy it from India Bazaar, your own favourite Indian grocery store in Sydney!

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0 Comments | Posted in Indian Spices By Shokhi Agarwal

Paratha is a flatbread that originated in India. It is very prominent in Northern India and is a traditional glory of the area. Like the vivid culture of the various states of India, Parathas have several versions to satisfy your taste buds. Gobi Paratha, prepared from the spicy and flavourful gobi stuffing, is nothing but overwhelming. Try this at home and win the heart of your loved ones with our scrumptious recipe!!

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Comments | Posted in Recipes By Shokhi Agarwal
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