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Splendid Indian Fried Rice

3/07/2016 10:30 am

Fried rice is mainly considered to be a dish in Chinese cuisine, but is well blended with Indian food culture. Here is for you, the easiest recipe for making fried rice that will not only entice you but also provide you with rich nutrients. This fried rice can be served for lunch or dinner along with common Indian side dishes like chicken or mutton curry.

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Comments | Posted in Recipes By Shokhi Agarwal

Ghee is a superfood that is used in traditional Indian cooking. Learn why you should add ghee to your diet.

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Comments | Posted in Cooking Oil By Sarah

Paratha is a flatbread that originated in India. It is very prominent in Northern India and is a traditional glory of the area. Like the vivid culture of the various states of India, Parathas have several versions to satisfy your taste buds. Gobi Paratha, prepared from the spicy and flavourful gobi stuffing, is nothing but overwhelming. Try this at home and win the heart of your loved ones with our scrumptious recipe!!

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Comments | Posted in Recipes By Shokhi Agarwal

The Magic of Coriander Seeds

30/06/2016 3:11 pm

Coriander seeds are popular Indian spice used in preparing curries and Garam Masala. You can easily buy it from India Bazaar, your own favourite Indian grocery store in Sydney!

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0 Comments | Posted in Indian Spices By Shokhi Agarwal

Chicken DoPiaza

29/06/2016 10:33 am

Chicken Dopiaza is one of the authentic Indian cuisine delicacies that are undoubtedly popular. The sweetness of this spicy dish comes from the abundance of onions that has been used in this recipe. The success of the dish remains in roasting the spices properly and the rest is going to be pretty easy when you follow the simple directions!

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Comments | Posted in Recipes By Shokhi Agarwal

Fenugreek Powder

27/06/2016 11:03 am

Ever wonder why Indian home-made recipes are exquisitely palatable? Fenugreek powder is a popular Indian seasoning from an herbal plant in the family of Fabaceae, which is used to flavor up curries. Read more via IndiaBazaar.com.au.

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Comments | Posted in Indian Spices By Shokhi Agarwal

7 Reasons to Eat Lentils

3/06/2016 5:27 pm

Lentils are a staple food in many cuisines. They not only taste great, but are a good source of proteins and fibre. They are low in calories but high in nutrition, which makes them an ideal food for the weight conscious. 

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Comments | Posted in Latest News By meheru meheru

Red lentils are a powerhouse of proteins. When mixed with other herbal ingredients, its efficacy is ehanced. This masoor dal (red lentil) face pack is excellent for all skin types. Read to find out how masoor dal can combat skin problems, such as pimples, acne scars, dryness and more.

 

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Comments | Posted in Latest News By meheru meheru

Black Sesame Seeds

8/05/2016 2:59 pm

Black sesame seed is one of the most natural Indian ingredients, which Indian grocery store can’t survive without. Other than its distinct and tasty flavor, it is known to lower cholesterol and prevent high blood pressure. Many restaurants that offer vegan food also use black sesame seed as one of their options.

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Comments | Posted in Dry Fruits & Nuts By Admin

Paprika

1/05/2016 5:37 pm

Paprika comes in tons of different flavors and varieties, but is always vibrant red in color. It gives foods a sweet, spicy and smoky taste. It has anti-oxidant properties, which impart its quintessential color. 

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Comments | Posted in Indian Spices By Admin
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